An aromatic combination of ingredients makes for a warm and robust way to start the day. The amaranth cooks up to a porridge like consistency and the addition of the apples lend a bright crunch. Cardamom and mint elevate this simple recipe to something entirely different. When they're in season we love to swap the apples for fresh, juicy peaches.
- ½ cup amaranth cooked according to package directions
- ½ cup chopped apples
- ¼ teaspoon ground cardamom
- 1-2 fresh mint leaves, chopped
Makes 1 hearty serving or 2 small servings.