Thursday, August 2, 2012
Happy Summer Everyone,
One of the questions I’m often asked is - “Is cleansing safe?” As with most good queries in life, the answer depends upon numerous factors some of which include our current state of health, our goals, the type of cleanse and most importantly in my book: our willingness to listen to our bodies and modify accordingly.
This is something I chose to learn the hard way. In fact, my philosophy and approach to food is shaped in large part, through keeling over, both literally and figuratively, in my earliest cleanse experiences a decade ago.
Like many people, I associated the word “cleanse” with sitting on a toilet and drinking nothing but juice. My body wasn’t suited for juice fasting but I blazed through anyway assuming the worse I felt, the better it was for me.
Invaluable lessons were proffered up through toilet hugging, a trip to the ER, food-deprivation leg wobbling which reduced me to crawling on hands and knees in a retail store and food “cheating” on my ‘juice fast expert.'
My ultimate takeaway was this: As with food choices, with cleansing, there is no one-size-fits-all approach. Any good cleanse program or diet should be rooted in the art of listening to the intelligence of our own body along with encouragement to modify accordingly as our body shares signals.
Below, I’ve shared some of my top tips for a happy cleanse journey.
Eat foods as opposed to going all liquid.
But choose very mindfully what you put into your mouth. There is a misnomer that in order to cleanse you have to fast. We can experience an even more powerful cleanse by eating alkaline foods and concurrently cutting out the junk, our own personal intolerant foods or food sources of inflammation. Food intolerances is a key that most people miss and they instead initiate a detox with foods they don’t realize are creating inflammation in their bodies. This causes the body to hold onto unwanted symptoms including weight and also the very toxins they are hoping to release. Most people have between 1-3 food intolerances to everyday foods. Some of these include - citrus, garlic, peppers, soy, chicken, corn, dairy, eggs and gluten. Replacing processed foods and possible sources of inflammation with alkalizing veggies, whole beans, seeds, grains and voilá - you have a healthy cleanse with sustainable practices to carry forward into daily life.
Replace processed foods and sugars with vegetable juices, preferably Green Juice as opposed to fruit based juices many juice cleanses promote. The perfect alkalizing juice toddy – The Love Cleanse Juice is available by name at your favorite Austin Juice Bars.
Good question. In the earliest days of our program, 4 years ago, we offered a 2 day juice fast with protein shakes in the middle of our food-based cleanse. After a year, we pulled the plug on fasting. Our clients were experiencing such palpable, sustainable benefits from our food-based cleanses and not only were we not seeing the same tangible benefits in the juice fasting it actually felt harmful to some. While many people have great experiences with juice fasting, it’s definitely not for everyone. Anyone who has blood sugar issues (which is a large part of the population) or compromised immune systems wants to avoid fasting. And anyone who wishes to learn how to eat right for their constitution is missing out on a vital opportunity to do so when they opt for a liquid diet. If you do choose to do a juice fast, it’s best undertaken away from the busyness of life, preferably on retreat. Carve out lots of down-time. Consider starting with 1-2 days rather than committing to a pre-determined fasting time line. If your body feels like continuing on, keep it rolling. But if not, honor those signals too.
No pain, no gain, right?
Think that in order to effectively detox you need to suffer with headaches, nausea and extreme lethargy? While many cleanse programs promote “powering through” we believe this to be counterintuitive and unsafe. Mild transition symptoms can be very typical but anything beyond this is an invitation from our bodies to slow things down. Checking in on some basics is a helpful first step: Are you drinking enough water? Have you had a good BM each day? While there is no need to sit on the toilet all day, ensuring you’re keeping things flowing, is essential. You can also dial up and dial down, simply by varying the types of foods you choose. Heavier foods such as grains and beans tend to slow things down while lighter foods including vegetables, juices and seeds will dial it up.
Doing this to drop some LBs?
A food-based cleanse is an amazing way to kick start weight loss and to keep those extra lb’s off, beyond the cleanse, through the adoption of healthier eating habits. However, many people use cleanses, especially liquid ones, as a standby for rapid weight loss before an event, with no intention of creating any lasting dietary changes. In fact, they often revert right back to former patterns by the very same event for which they sought to lose the weight in the first place. With repeated bouts of starvation, our bodies eventually refuse to lose weight and instead, like a bear, go into weight-hibernation.
Break Your Cleanse Consciously
Or better yet, let your food-based cleanse be a graceful evolution into your daily eating habits and lifestyle changes.
Pay attention to your body’s barometers.
Skin color, tongue and pallor of our lips all hold vital clues into our state of health. Is there still a life-sheen in these areas? Or do you look like the next cast for Twilight? Remember this is all about creating optimal health and vitality and to do that your best ally is your own expertise.
Listen to your Body.
Maybe you are setting out on a 10 Day Cleanse and the cleanse program tells you it has to look a certain way. But your body is screaming the opposite - weakness, extreme headaches, fatigue. This is a huge invitation from the Inner Expert that resides within, to shift and accommodate. Flexibility and accountability are two of the most important traits you can bring to a successful Cleanse Journey.
Embrace your excitement!
Any time we are doing something new we can commonly experience a twinge of nervousness. If this exists, acknowledge it as a natural part of a journey but don’t let it stop you. Instead know that you have all of the tools to choose the program that works best for you and to listen to your Inner Expertise. Call upon your excitement and create a vision for the life changes you wish to create. Holding this vision in your minds eye will allow you to have an amazing cleanse experience on your road to your happiest, healthiest life!
SARAH STRUCK: Communications Director
|Sarah's Food Bloom:
New Favorite Foods: I have a newfound love for roasted turnips, the LLM Superfood, quinoa, coconut products and hemp milk.
Happy Foods: Having quinoa with avocado in the morning is both satisfying and gives me the energy I need into late morning.
|Intolerant Foods Discovered:
"I can't how lucky I feel to have gotten to experience the LLM! Everything is going well... It is wild to be in tune with my body and the foods I feed it.
I find that it permeates into my everyday life and that I not only communicate better but have more clarity in navigating the more sticky parts of life... Like dealing with people who are difficult!
I can truly say this is one of the best things I have ever done for myself, my family and friends! Now when people come to eat at our house they often leave with new "healthy" recipes - shocked that "good food" could be so yummy!
Living in Santa Barbara, I was not sure I would be able to complete the LLM without the aid of having Kim at arms reach. But with her daily emails, weekly phone calls and wonderful printed resources, recipes and shopping lists I was more than taken care of. We now shop for our produce almost exclusively at our local farmer's market and religiously read all labels before buying anything at the store.
All I can say is thank you!"
- Sarah Struck
Hemp hemp hooray! Last month we brought you a snack that is all the rage – Hemp Hearts: the meat of the hemp seed absent the shell.
But did you know, that we have our own Hemp Pioneer right here in Austin, Tx? Happy Hempster, Tara Miko, has created a Toasted Hemp Seed with both the meat and shell intact, creating a taste and crunch reminiscent of a traditional chip but with the nutrition and health benefits of a super food.
These toasted seeds contain all the essential fatty acids, all 20 aminos acids, high minerals, 12 g protein and 15 g fiber!
Owner Tara Miko includes healthy recipes for all diets on her Happy Hemp blog. Additionally, Happy Hemp has launched a YouTube channel that takes viewers step-by-step on how to cook with Happy Hemp. Happy Hemp is available at the SFC’s Downtown Farmers’ Market, Sunset Valley Farmers’ Market, Peoples RX, Wheatsville Co-op and nationwide online at www.happy-hemp.com
Wednesday, August 1, 2012
Remember Magic Shell sundaes when you were a kid? The combination of cold and crackling sweet was just the ticket for beating the heat. Thanks to LLM client, Elizabeth, we're bringing the all-grown up version of those childhood delights to you. It's really much more of a method than a recipe considering you really only need two ingredients.
- Watermelon, sliced however you please, chilled in the freezer for 30 minutes - 1 hour
- Extra Virgin Coconut Oil (2 of our favorites are Artisana Raw Organic and Nutiva)
If you're house is anything like our lovely summer oven, your coconut oil may already be liquid at room temperature. If not, melt a couple tablespoons of the oil over very low heat until melted, 20-30 seconds is probably all you need.
Take the chilled watermelon and either spoon the oil over the melon slices as pictured here or carefully lay each one down in the pan to lightly coat. Let sit for 60 seconds - if you can resist! The liquidized coconut oil will harden over the chilled melon into that crispy magic shell.
We like these guys nice and simple but they would be delicious with a few tablespoons of raw shredded coconut added into the liquid oil or maybe even some cacao nibs if chocolate works for you.
"I make this soup with whatever beans, greens or broth I have in the house. Some homemade, some not. It's based off a Martha Stewart recipe I found." - Candy, LLM client Ingredients
Directions In a medium saucepan, heat oil over medium. Add scallions, garlic, and oregano; cook, stirring frequently, until scallions begin to soften, about 3 minutes. Stir in broth, kale and beans; cook until heated through, about 4 minutes. Using a wooden spoon or potato masher, lightly mash some of the beans to thicken the soup. Stir in lemon juice; season with salt and pepper. Before serving, sprinkle with Parmesan if dairy works for you or sprinkle some lightly toasted pumpkin seeds for extra crunch (one of our favorite ways to jazz up a bowl of soup!)
- 1 1/2 teaspoons fresh lemon juice (optional)*
- 2 teaspoons olive oil
- 2 scallions, thinly sliced
- 1 garlic clove, minced
- 1/2 teaspoon dried oregano
- 14 ounces vegetable broth
- 1 can or 1 cup white beans, rinsed and drained
- 2 cups chopped kale
- Coarse salt and ground pepper
*Please omit if participating in our seasonal cleanses or if you are part of an Ultimate program and have not yet tested citrus.
Thank you Candy!