Monday, September 13, 2010

Kale Chips


INGREDIENTS
  • 1 head of kale, rinsed and thoroughly dried (or else chips will not crisp up)
  • Extra Virgin Olive Oil in a spray bottle
  • Himalayan Salt, black pepper or your favorite seasoning to taste
Preheat oven to 400 degrees. Cut kale into 1 inch strips. Place evenly on a baking sheet & spray with a light mist of olive oil spray. Roast in oven until crisp, about 5-10 minutes. Salt to taste as soon as you remove from oven. Makes 2 servings.

Check out more snack ideas here. 
Posted by Kim Love at 1:27 PM
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3 comments:

  1. AnonymousSeptember 30, 2010 at 12:39 PM

    Wow clever idea! How'd you come up with this one?

    ReplyDelete
  2. kloveOctober 19, 2010 at 6:13 PM

    This comment has been removed by the author.

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  3. kloveOctober 19, 2010 at 6:14 PM

    Thank you! We're big fans of greens and this crunchy variety! They are a cinch to make.

    ReplyDelete

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