INGREDIENTS
- 2/3 cup water
- 1/2 cup hemp hearts
- 2 TB olive oil
- 1 TB apple cider vinegar
- 1/2 tsp Himalayan salt
- 1/2 tsp dried parsley
- 1/4 tsp black pepper
- 1/4 tsp dill
- 1/8 tsp tarragon
Blend all ingredients until completely smooth - works best in a blender or food processor vs shaking in a mason jar to really pulverize the hemp seeds. This is what creates the creaminess factor. Refrigerate for at least an hour to allow it to thicken.
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