Thursday, October 28, 2010

Amaranth with Apples, Cardamom & Mint

An aromatic combination of ingredients makes for a warm and robust way to start the day. The amaranth cooks up to a porridge like consistency and the addition of the apples lend a bright crunch. Cardamom and mint elevate this simple recipe to something entirely different. When they're in season we love to swap the apples for fresh, juicy peaches.

  • ½ cup amaranth cooked according to package directions
  • ½ cup chopped apples
  • ¼ teaspoon ground cardamom
  • 1-2 fresh mint leaves, chopped
Combine all ingredients in a bowl & enjoy!

Makes 1 hearty serving or 2 small servings.

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