Tuesday, May 31, 2011

New Restaurant: How Do You Roll?

How Do You Roll is a cool new restaurant concept in the build-your-own food model with locations throughout Austin and San Antonio (coming to Houston soon). What is build-your-own? Think Lego’s of healthy foods. We think this modular system offering a choice of singular whole food ingredients is a great way to ensure you are receiving tasty, simple food free of many of the additives. It is also easy for our clients to find compliant meals without having to embrace their inner Sally!

Word of caution for those that are sensitive to certain ingredients: There are gluten, soy and dairy containing marinades in most of the meat items and most of the sauces contain soy, citrus, eggs or gluten. However, the veggies and most fish are ready to roll!

How do you roll?
  • Step 1: Seaweed or Soy Paper? Brown or White Rice? Skip the soy! We recommend seaweed and brown rice over white.
  • Step 2: Choose 3 veggies: Delicious veggies offered including: asparagus, avocado, cucumber, spinach, sprouts and more. If you are going with a veggie roll, choose as many veggies as you wish and simply pay a small up charge of .50cents for each additional veggie.
  • Step 3: Choose fish or meat: Choose fish if you are concerned about inflammatory ingredients. 
  • Step 4: Top it off with a sauce: Skip the sauces if you are concerned about inflammatory ingredients

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